Question 1

Where are you located?

Accepted Answer

Our shop is at 1803 East Avenue. We're tucked in the corner next to Wong's Kitchen — you have to go through the door to the tailor to get to us. Look for our neon sign.

Question 2

What are your hours?

Accepted Answer

We post our hours on our Instagram and our Google business page. They'll be a little funky for the first month or so, then we'll get more regular.

Question 3

Why are you only open two days a week?

Accepted Answer

Right now our entire kitchen operation is one person, who also does a lot of other things for the business. Two days a week is all he can keep up with production for. Once we get bigger machinery we'll expand and be open more often.

Question 4

What flavors do you have?

Accepted Answer

Our flavors are posted on our Instagram. They rotate monthly, and availability depends on whether we sell out for the day.

Question 5

Do you have non-dairy ice cream?

Accepted Answer

Yes! Half the menu is vegan and we try to have something for everyone (gluten, nut, and soy allergies, etc.). Our standard vegan base is oat milk, but we also use coconut or rice milk depending on the flavor.

Question 6

So this is a pretty small operation, huh?

Accepted Answer

Yeah. We started in our house with a hand-crank machine and have been growing slow & steady ever since. This is not a franchise, it's not backed by venture capital. It's a guy and his girlfriend trying to build something everyone can enjoy and be proud of.

Question 7

Do you make custom flavors or ice cream cakes?

Accepted Answer

Custom flavor ordering is very limited or not available until we get our feet under us with the shop. No ice cream cakes currently, no.

Howdy, I'm Travis.

FAQ